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About the Recipe

Ingredients
Brown Rice
Wholemeal Wrap
Leafy Greens
Cucumber
Vegan Cheese
Tofu
Coconut Milk
Tumeric
Nutritional Yeast
Garlic Powder
Beans
Tomato Sauce
Pasta Sauce
Avocado
Preparation
Cook brown rice day before with 2 cups of brown rice and 3 cups of water
Cook 150g of firm tofu on medium heated pan with extra virgin olive oil.
Add tsp of garlic powder, cup of nutritional yeast, tsp tumeric, cup of coconut milk and paprika (optional)
Cook for 3 mins then add onto wrap with hummus, brown rice, leafy greens and cucumber.
Cook beans after draining on medium heated pan. Then add pasta sauce and cook for 3 mins.
Add to burrito and gently wrap to desired thickness.
Enjoy the gains !
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